17 September 2006(moved from Yahoo!360)- This is how living in a hotel can spoil you. When Jojoe goes to "do" her groceries, she doesn't go to the garage, drive the car 5-10 miles , run up and down aisles, and line up with the rest of humanity, and pay. She goes down to the basement with a list and asks the chef what's the day's catch is. So, whether it's lamb, or skirt steak, or skate, or salmon, that's what she gets. When Emma wanted to get chocolate ice cream, the chef said they had none but they would make it by nightfall!
Today, there were live diver scallops. When Jojoe said,"But chef, I would not know how to open these." Quickly, he shucked each and every scallop for Jojoe to take away. Grilled lightly with butter, garlic, and parsley, it was one of the best TV dinners I've had.
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